Menu
Appetizers
Blue Artichokes
Artichoke hearts filled with tangy blue cheese, lightly breaded and fried
$7.25
Buttermilk Oysters
Oysters soaked in buttermilk, dusted in cracker meal, fried and served over a sweet horseradish cream
$7.95
Sea Grill Soup
Classic bisque of shrimp and crab in a sherry cream
$4.00
Ponzu Scallops
Seared Sea Scallops served on an Asian slaw and finished with a Ponzu sauce, pickled ginger and wasabi
$8.95
Calamari
Crispy fried calamari steak tossed in a Thai chili lime sauce
$7.95
Baked Feta
Served with garlic butter toast points topped with an olive tapenade and balsamic reduction
$7.95
Seafood Gratin
Fresh Georgia White Shrimp and Jumbo lump crabmeat baked in Swiss cheddar mornay with proscuitto ham and a citrus crumb crust
$9.95
Beef and Mushroom Empanada
Served with a roasted red pepper cream
$9.95
Vera Cruz Lump Crab Cocktail
Jumbo lump crab tossed with fresh tomato, red onion, cilantro and finished with fresh lime juice
$10.95
Entrees
Shrimp Au Gratin
Five butterflied shrimp filled with a cheddar crab au gratin, baked with white wine finished with key lime hollandaise.
$20.95
Bahamian Lobster Tail
A split and pulled 8 ounce lobster tail baked in wine and lemon juice and served with drawn butter.
$25.95
Bahamian Lobster Tail – Add 4 oz. filet
$38.95
Bahamian Lobster Tail – add 8 oz. filet
$48.95
Oven Baked Salmon
Filet of salmon, filled with fresh shrimp and roasted artichoke hearts and finished with a lemon beurre blanc.
$23.95
Shrimp Berardi
Large butterflied shrimp filled with Swiss cheese, wrapped in prosciutto ham, crumb crusted and baked in lemon butter.
$20.95
Corn Batter Fried Shrimp
Fresh jumbo Georgia white shrimp
served corn batter fried.
$18.95
Filet Mignon
A char-grilled, center cut 8 ounce filet of beef served on a thick sliced grilled sweet onion with Béarnaise sauce.
$30.95
Southern Lump Crab Cakes – one cake
A house favorite, sweet lump crab, blended with delicate seasonings, sauteéd and served with a spicy Cajun remoulade sauce.
$14.95
Southern Lump Crab Cakes – two cakes
$19.95
Sesame Salmon
A filet of salmon, sesame crusted, pan sautéed and finished with an apricot onion glaze.
$21.95
Medallions of Tenderloin
Two tenderloin medallions (6 oz.), pan seared and finished with a Wild Mushroom Marsala sauce.
$22.95
Combinations
Select any two below
$24.95
Select any three below
$28.95
Shrimp Berardi
Shrimp Au Gratin
4 oz. Filet Mignon
Fried Shrimp
Crab Cake
Seared Sea Scallops
Buttermilk Oysters
Parmesan Crusted Grouper
Fresh Catch
Piccata
Pan sautéed and finished with mushrooms and a lemon caper butter sauce.
Scampi
Lightly sautéed and finished with garlic and herbs in a lemon butter sauce.
Char-Grilled
Lightly seasoned with salt and olive oil and grilled over an open flame, served with a fresh salsa.
Parmesan Crusted
Baked with a parmesan, garlic, citrus crumb crust.
Meuniere
Pan seared and finished with a lemon parsley butter.
Pasta & Risotto
Seafood Risotto
Shrimp, crab and scallops sautéed in a light Cajun spice
and served on a roasted red Pepper and andouille sausage risotto.
$21.95
Salmon and Risotto
Pan seared filet of salmon served on a wild mushroom and parmesan cream risotto, topped with sautéed julienne vegetables.
$21.95
Chicken Piccata
Two 4-oz. chicken breasts, pan sautéed, served over spinach fettucine tossed in a caper lemon butter sauce.
$18.95
Shrimp Scampi
Sautéed Jumbo Shrimp finished with garlic and herbs tossed in a lemon butter wine sauce and served over spinach fettuccine.
$18.95
Full Bar
The Georgia Sea Grill
features a full bar serving house, call, and premium cocktails. Specialty Martini's and Cordials also available. Below is a sampling:
After Dinner
Sambuca
Drambuie
Kahlua
Courvosier
Frangelica
Chambord
Baileys Irish Cream
Chocolate Martini
Baileys, Absolute Vodka, Chocolate Sauce
$8.75
Chocolate Rasberry Martini
Baileys Irish Cream, Absolute Vodka, Chambord, Cream and Chocolate Sauce
$8.75
Cocktails
Classic Cosmo
Absolute Vodka, Triple Sec, Cranberry Juice
$7.25
Skinny Margarita
Tequila, Agave Nectar, and fresh squeezed lime
$7.25
Lemon Drop
Absolute Citron, Simple Syrup, Sweet and Sour, with a sugar rim
$7.25
Georgia Peach Martini
Absolute Peach, Triple Sec Peach Schnapps, Orange Juice and Cranberry
$7.95
Mango Pineapple Martini
Absolute Mango, Malibu Rum, and Pineapple Juice
$7.95
Rasberry Lemonade
Chambod Black-raspberry, Absolute Citron, Lemon Juice Simple Syrup
$7.95
Classic Martini
with blue cheese stuffed olives
$8.25
Desserts
All desserts are made in house daily and often the chef will prepare an extra special dessert of the evening. The chef is happy to try and accommodate any special desert requests.
Sour Cream Cheesecake
on a Oreo crumb crust with a red rasberry drizzle
$6.25
Key Lime
with fresh merangue
$5.25
Pecan Pie
with a chocolate cognac sauce a la mode
$6.25
Toasted Coconut Chocolate Silk Pie
$6.00