Our Chef likes to get Fresh

We do have a lot of fun at Georgia Sea Grill, but we take our commitment to the freshest ingredients very seriously. That's why we grow our own. Only by sourcing our favorite vegetables, fruits and herbs right here at our own Potlikker farm can we be absolutely assured that we are serving nothing but the freshest, healthiest seasonal flavors. Once perfectly-plated with locally-sourced seafood, beef, pork, lamb, poultry, or our own Satilla Ponds farm-raised catfish, you will see and taste the difference that locally-grown brings to the table.

Since Georgia Sea Grill's opening more than twenty years ago in the historic St. Simons Island Pier Village, locals and visitors-now more than ever-have raved over the sensational array of our curated coastal cuisine. But don't just take our word for it. See for yourself.