Our Menu
Additions $6: Fried Green Tomatoes, Hoppin' John, Fried Okra, Roasted Brussel Sprouts, Grain/legume of The Day, Local Grits, Collard Greens, Whipped Potatoes, Vegetable of The Day
Solos
Fried Pimento Cheese
$11.00
Tabasco Syrup
Smoked Fish Dip
$10.00
Pita chips
Wasabi Pea Encrusted Tuna
$18.00
Stir Fried Cabbage, Ginger-Soy Butter, Sriracha Mayonnaise
Escargot
$13.00
Garlic-Parsley Butter, Puff Pastry
Crab Stuffed Hushpuppies
$11.00
House made Mix, Jalapenos, Corn, House made Pickle, Chive Aioli
Crispy Calamari
$12.00
Parmesan-Pecan Dust, Cajun Aioli
Fried Okra
$9.00
Fried Green Tomatoes
$9.00
From the Ladle & Field
Low Country Crab Soup
$10.00
Chives
Soup of The Day
$10.00
Roasted Beets
$13.00
Goat Cheese, Cherries, Arugula, Spinach, Pecans, Roasted Shallot Vinaigrette
Baby Iceberg Wedge
$13.00
Grape Tomato, Crispy Bacon, Smoked Gouda, Fried Onion, Pink Peppercorn-Buttermilk Vinaigrette
Knife & Fork Caesar
$13.00
Heart of Romaine, Parmesan Crisp, White Anchovy, Caesar Dressing
Small Plates
Roasted Vegetable Ravioli
$17.00
Filled with seasonal vegetables, Boursin cheese and served with tomatoes, basil and wilted spinach tossed in garlic butter
Georgia Beef Carpaccio
$18.00
Chive Aioli, Soft Boiled Egg, Parmesan, Capers, Georgia Olive Oil
Cornmeal Dusted Oysters
$18.00
Crispy Pork Belly, Remoulade
Oysters on The Half Shell
MP
Half Dozen, Chef’s Choice of Oysters & Accoutrements
Pei Mussels
$16.00
Andouille Sausage, Onions, Peppers, Old Bay, Grilled Bread
From the Sea
Shrimp & Grits
$28.00
Local Grits, Roasted Tomato & Housemade Tasso Gravy
Seared Scallops
$34.00
Barbecued White Rice Peas, Collard Greens, Pickled Green Tomatoes, Cane Syrup Reduction
Corn Battered Fried Georgia Shrimp
$28.00
Key Lime Remoulade, Horseradish Slaw
Bacon Poached Salmon
$34.00
Sweet Corn Risotto, Wilted Swiss Chard, Lemon Caper Dill Aioli
Bakes Crab Cakes
$33.00
Fingerling Potatoes, Broccolini, Citrus Remoulade
Fresh Catch
Each of these preparations are available for any of our fresh fish at market price.
Cajun Spiced
Charleston Gold Blue Crab Rice, Ginger, Carrots, Green Onion, Citrus Soy Aoili
Bronzed
Hoppin' John, Tomato Cream, Pickled Okra
Pan Roasted
Fingerling Potatoes, Andouille Sausage, Okra, Corn, Sweet Peppers, Arugula, Butternut Cream
From the Farm
Farmer's Plate – Vegetarian
$18.00
Chef's Choice of Vegetables
Herb Crusted Lamb Racks
$32.00
Mint Demi-Glace, Cipollini Onion Confit, Roasted Cauliflower, Dauphinoise Potato
Braised Short Ribs
$35.00
Mashed Fingerling Potatoes, Asparagus, Shiitake Mushrooms, Oyster Mushrooms, Natural Jus
Tomato Molasses Glazed Pork Chop
$34.00
Roasted Fingerling Potatoes, Haricot Verts, Balsamic Reduction
Citrus Chili Brined Chicken Breast
$32.00
Cornbread Pudding, Broccolini, Natural Jus
Grilled Filet
$46.00
Roasted Brussel Sprouts with Blue Cheese, Bacon, Whipped Potatoes, Red Wine Rosemary Reduction
The First Call menu is available every day from 5pm-6:30pm at the main bar and wine bar.
Food
Crab Stuffed Hushpuppies
$6.00
Housemade Mix, Jalapeno, Corn, Housemade Pickle, Chive Aioli
Smoked Fish Dip
$6.00
Pita Chips
Fried Pimento Cheese
$6.00
Tabasco Syrup
Georgia Shrimp Corndogs
$6.00
Spicy Mustard, Horseradish Slaw
Macaroni & Cheese Casserole
$6.00
Country Ham, Panko Crust
Wasabi Pea Encrusted Tuna
$6.00
Soy-Ginger Butter, Honey Sriracha, Pickled Bok Choy
Drinks
Drink Specials available 5PM-6:30PM, daily:
House Wine
$4.00
Well Drinks
$4.00
Domestic Bottled Beer
$3.00
Prices and availability are subject to change.
Housemade Desserts
Chocolate Cheesecake
$10.00
Berries and Whipped Cream
Buttermilk Pie
$10.00
Housemade Strawberry Jam
Butterscotch Crème Brúlėe
$10.00
Berries
Georgia Pecan Pie
$10.00
Bourbon Honey
Key Lime Tart
$10.00
Rasberry Coulis
Coconut Chocolate Chip Pie
$10.00
Salted Caramel
Scoop Raspberry Gelato
$10.00
Fresh Berries
Gluten Free Menu
Escargot
$12.00
Garlic-Parsley Butter *no puff pastry*
Seared Tuna
$17.00
Stir Fried Cabbage, Sriracha Mayonnaise
Roasted Beets
$13.00
Goat Cheese, Cherries, Arugula, Spinach, Pecans, Roasted Shallot Vinaigrette
Knife and Fork Caesar
$13.00
Heart of Romaine, Parmesan Crisp, White Anchovy, Caesar Dressing
Baby Iceberg Wedge
$13.00
Heirloom Cherry Tomatoes, Crisp Bacon, Smoked Gouda, Pink Peppercorn Buttermilk Vinaigrette
Mixed Green Salad
$13.00
Chef's Choice of Greens, Asher Blue Cheese, Candied Pecans, Radishes, Heirloom Cherry Tomatoes, Cucumber, Apple Vinaigrette
Oysters on the Half Shell
Half Dozen Chef's Choice of Oysters & Accoutrements
Georgia Beef Carpaccio
$18.00
*no toast* Chive Aioli, Soft Boiled Egg, Parmesan, Capers, Georgia Olive Oil
Cornmeal Dusted Oysters
$17.00
Crisp Pork Belly, Citrus Remoulade
PEI Mussels
$15.00
*no toast* Andouille Sausage, Onions, Peppers, Old Bay
Satilla Ponds Fried Catfish
$26.00
Local Grits, Sea Island Red Peas, House Made Tasso Gravy
Seared Scallops
$32.00
Barbequed White Rice Peas, Collard Greens, Pickled Green Tomatoes, Cane Syrup Reduction
Shrimp & Grits
$27.00
Local Grits, Roasted Tomato, House Made Tasso Gravy
Bacon Poached Salmon
$34.00
Sweet Corn Risotto, Wilted Swiss Chard, Lemon Caper Dill Aioli
Baked Crab Cakes
$32.00
Black Beans, Carolina Gold Rice, Corn Salad, Citrus Remoulade
Bronzed Fresh Catch
Hoppin' John, Tomato Cream, Pickled Okra
Pan Roasted Fresh Catch
Roasted Fingerling Potatoes, Andouille Sausage, Okra, Corn, Sweet Peppers, Arugula, Roasted Tomato Vinaigrette
Farmer's Plate
$17.00
Chef's Choice Vegetables
Pan Seared Lamb Racks
$30.00
Mint Demi-Gaze, Cipollini Onion Confit,Roasted Cauliflower, Dauphinoise Potato
Braised Short Ribs
$33.00
Smashed Fingerling Potatoes, Asparagus, Shiitake Mushrooms, Oyster Mushrooms, Natural Jus
Grilled Beef Filet
$45.00
Roasted Brussel Sprouts with Blue Cheese, Bacon, Whipped Potatoes, Red Wine Rosemary Reduction