Our Menu
Additions $8.50: Roasted Brussels Sprouts, Local Grits, Collard Greens, Whipped Potatoes, Vegetable of the Day, Asparagus, Horseradish Slaw, Haricots Verts
Solos
Fried Pimento Cheese
$13.00
Tabasco Syrup
Smoked Fish Dip
$12.00
Pita chips
Togarashi Crusted Tuna
$21.00
Turnip Purée, Bok Choy Stir Fry, Pickled Ginger, Soy Glaze
Escargot
$15.00
Garlic-Parsley Butter, Puff Pastry
Crab Stuffed Hushpuppies
$13.00
House made Mix, Jalapenos, Corn, House made Pickle, Chive Aioli
Crispy Calamari
$14.00
Parmesan-Pecan Dust, Cajun Aioli
Fried Okra
$12.00
Fried Green Tomatoes
$12.00
From the Ladle & Field
Low Country Crab Soup
$11.00
Chives
Soup of The Day
$11.00
Roasted Beets
$15.00
Goat Cheese, Cherries, Local Greens, Pecans, Roasted Shallot Vinaigrette
Baby Iceberg Wedge
$15.00
Grape Tomato, Crispy Bacon, Smoked Gouda, Fried Onion, Pink Peppercorn-Buttermilk Vinaigrette
Chopped Caesar
$15.00
Heart of Romaine, Cornbread Croutons, Queso Fresco, Sun Dried Tomatoes, White Anchovy, Roasted Poblano and Cilantro Caesar Dressing
Small Plates
Roasted Vegetable Casarecce
$21.00
Pasta, Mixed Vegetables, Red Pepper and Butternut Squash Cream
Georgia Beef Carpaccio
$21.00
Chive Aioli, Soft Boiled Egg, Parmesan, Capers, Georgia Olive Oil
Cornmeal Dusted Oysters
$21.00
Crispy Pork Belly, Remoulade
Oysters on The Half Shell
MP
Half Dozen, Chef’s Choice of Oysters & Accoutrements
PEI Mussels
$19.00
Guajillo Beer Broth, Collard Greens, Grilled Focaccia
From the Sea
Shrimp & Grits
$35.00
Local Grits, Roasted Tomato & Housemade Tasso Gravy
Seared Scallops
$40.00
China Black Rice, Roasted Corn Salad, Lime Guajillo Vinaigrette
Corn Battered Fried Georgia Shrimp
$35.00
Key Lime Remoulade, Horseradish Slaw
Bacon Poached Salmon
$40.00
Sweet Corn Risotto, Wilted Swiss Chard, Lemon Caper Dill Aioli
Bakes Crab Cakes
$38.00
Fingerling Potatoes, Roasted Vegetables, Citrus Remoulade
Fresh Catch
Each of these preparations are available for any of our fresh fish at market price.
Cajun Spiced
Orzo, Onions, Celery, Red Peppers, Tasso Ham, Claw Meat, Wilted Arugula, Green Goddess
Bronzed
Hoppin' John, Tomato Cream, Pickled Okra
Pan Roasted
Fingerling Potatoes, Andouille Sausage, Sweet Peppers, Corn, Cipollini Onions, Wilted Kale, Roasted Garlic Aioli
From the Farm
Farmer's Plate – Vegetarian
$21.00
Chef's Choice of Vegetables
Roasted Lamb Racks
$37.00
Espresso-Rubbed Lamb, Cauliflower, Baby Carrots, Haricot Verts, Fingerling Potatoes, Mint Blackberry Vinaigrette
Braised Short Ribs
$40.00
Mashed Fingerling Potatoes, Asparagus, Shiitake Mushrooms, Oyster Mushrooms, Natural Jus
Sweet Tea Brined Pork Chop
$38.00
Roasted Sweet Potatoes, Collard Greens, and Cider Vinegar Reduction
Citrus Chili Brined Chicken Breast
$37.00
Cornbread Pudding, Harricot Verts, Natural Jus
Grilled Filet
$51.00
Roasted Brussel Sprouts with Blue Cheese, Bacon, Whipped Potatoes, Red Wine Rosemary Reduction
The First Call menu is available every day from 5pm-6:30pm at the main bar and wine bar.
Food
Crab Stuffed Hushpuppies
$6.00
Housemade Mix, Jalapeno, Corn, Housemade Pickle, Chive Aioli
Smoked Fish Dip
$6.00
Pita Chips
Fried Pimento Cheese
$6.00
Tabasco Syrup
Georgia Shrimp Corndogs
$6.00
Spicy Mustard, Horseradish Slaw
Macaroni & Cheese Casserole
$6.00
Country Ham, Panko Crust
Togarashi Crusted Tuna
$6.00
Turnip Purée, Bok Choy Stir Fry, Pickled Ginger, Soy Glaze
Drinks
Drink Specials available 5PM-6:30PM, daily:
House Wine
$4.00
Well Drinks
$4.00
Domestic Bottled Beer
$3.00
Prices and availability are subject to change.
Housemade Desserts
Coconut Chocolate Chip Pie
$13.00
Salted Caramel, Whipped Cream
Georgia Pecan Pie
$13.00
Bourbon Honey
Pear & Almond Tart
$13.00
apricot glaze, honeycomb gelato
Caramel Cake
$13.00
espresso drizzle, almond brittle
Maple Crème Brúlėe
$13.00
tuiles, meringue kisses
Triple Chocolate Mousse
$13.00
berries, mint leaf
Raspberry Sorbet Bowl
$13.00
fresh berries
Gluten Free Menu
Escargot
$15.00
Garlic-Parsley Butter *no puff pastry*
Seared Tun
$21.00
Stir Fried Cabbage, Sriracha Mayonnaise
Roasted Beets
$15.00
Local Greens, Goat Cheese, Cherries, Pecans, Roasted Shallot Vinaigrette
Chopped Caesar
$15.00
Heart of Romaine, Queso Fresco, Sun Dried Tomatoes, White Anchovy, Roasted Poblano and Cilantro Caesar Dressing *no croutons*
Baby Iceberg Wedge
$15.00
Heirloom Cherry Tomatoes, Crisp Bacon, Smoked Gouda, Pink Peppercorn Buttermilk Vinaigrette *no fried onions*
Oysters on the Half Shell
Half Dozen, Chef's Choice of Oysters & Accoutrements
Georgia Beef Carpaccio
$21.00
Chive Aioli, Soft Boiled Egg, Parmesan, Capers, Georgia Olive Oil *no toast*
Cornmeal Dusted Oysters
$21.00
Crisp Pork Belly, Citrus Remoulade
Shrimp & Grits
$35.00
Local Grits, Roasted Tomato, House Made Tasso Gravy
Grilled Georgia Shrimp
$35.00
Horseradish Slaw, Key Lime Remoulade
Bacon Poached Salmon
$40.00
Sweet Corn Risotto, Wilted Swiss Chard, Lemon Caper Dill Aioli
Baked Crab Cakes
$38.00
Fingerling Potatoes, Roasted Vegetables, Citrus Remoulade
Seared Scallops
$40.00
China Black Rice, Roasted Corn Salad, Lime Gaujillo Vinaigrette
Bronzed Fresh Catch
Hoppin' John, Pickled Okra, Tomato Cream
Pan Roasted Fresh Catch
Fingerling Potatoes, Andouille Sausage, Sweet Peppers, Corn, Cipollini Onions, Wilted Kale, Roasted Garlic Aioli
Farmer's Plate
$21.00
Chef's Choice Vegetables
Braised Short Ribs
$40.00
Smashed Fingerling Potatoes, Asparagus, Shiitake Mushrooms, Oyster Mushrooms, Natural Jus
Roasted Lamb Racks
$37.00
Espresso-Rubbed Lamb, Cauliflower, Baby Carrots, Haricot Verts, Fingerling Potatoes, Mint Blackberry Vinaigrette
Sweet Tea Brined Pork Chop
$38.00
Roasted Sweet Potatoes, Collard Greens, Apple Cider Reduction
Grilled Georgia Beef Filet
$51.00
Roasted Brussel Sprouts with Blue Cheese, Bacon, Whipped Potatoes, Red Wine Rosemary Reduction
Additions
$8.50
Roasted Brussels Sprouts, Vegetable of the Day, Local Grits, Asparagus, Haricot Verts, Collard Greens, Whipped Potatoes, Horseradish Slaw